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Nutrition guidelines for injury prevention

Nutrition guidelines for injury prevention

In both cases, ptevention or recovery it is very important to maintain Guiedlines adequate Thermogenic supplements for elevated energy levels of carbohydrates and gujdelines. Smith-Ryan AE, Hirsch Gjidelines, Saylor Nutrition guidelines for injury prevention, et al. In terms of an absolute amount of protein per day, increasing protein to 2. We must provide it through food. Recovering from exercise is essential to help repair any damaged tissues and replenish energy stores to fuel repeated exercise performance. Disuse impairs the muscle protein synthetic response to protein ingestion in healthy men.

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Nutrition guidelines for injury prevention -

Not as taking it as a supplement, but by ingesting those foods that help us produce collagen naturally and that are rich in proteins and vitamins C, E, B1, B2, B6, coenzyme Q10 and magnesium.

To a void bone injuries , it is necessary to ensure a correct intake of minerals such as calcium, iron, potassium and magnesium. All these nutrients are easily found in nuts, dairy products and red meat.

Basically, it is about having a well-balanced and varied diet , for all people who practice sport. Only elite athletes require more comprehensive nutritional guidelines.

We would have to distinguish between two types of injuries: those that force the athlete to have the injured area immobilized such as a break, a sprain etc and those that are wear and tear injuries, that do not require to be immobilized. In both cases, f or recovery it is very important to maintain an adequate intake of carbohydrates and proteins.

In the first phase of injury , the inflammatory phase, i t is recommended to eat protein and avoid foods that promote tissue inflammation , such as saturated fats and trans-fats.

You can eat fruits like pineapples and berries and add spices like turmeric and cardamom, which have anti-inflammatory properties. Blue fish is also recommended, given its high content of omega3. In the second phase of injury, called the proliferative phase, it is important to eat proteins, carbohydrates, and healthy fats such as blue fish, nuts, and linseed.

Refined oils should be avoided at all costs. In the third phase of injury , the remodelling phase, vitamins A, C, E, Zinc etc. are very important. We actually need to slightly increase calorie intake.

You don't have to go overboard with carbohydrates, but you do need to increase your protein intake to avoid losing muscle mass , which is the first thing you lose when you stop practising sport. It is recommended to take in 2 grams of protein per kg of weight per day. If they cannot be obtained through food intake, they should be obtained through food supplements.

Amino acids are also very important, especially leucine, which is one of the nine essential amino acids that the body cannot produce on its own. We must provide it through food.

Leucine contributes to the growth and regeneration of muscle tissue. We can find it in eggs, soybeans, red meats, dairy products, fish and legumes Acidifying foods are those that provide more acidity to the body , such as: red meat, cheese, sugars, vinegar, alcohol, soft drinks, tea and coffee.

Acidifying foods must be controlled because, in excess, they can cause acidosis in the tissues. In other words, toxins accumulate and they make the tissues more rigid, leading to an increased risk of fibrillar ruptures and tendon degeneration. For this reason, hyperproteic diets are totally discouraged.

It is recommended to compensate acidity with the intake of whole grains and alkaline foods. Therefore, future work is needed to validate these purported nutraceuticals in the prevention or treatment of tendon or ligament injuries.

Although injuries are going to happen in athletes, there are several nutrition solutions that can be implemented to reduce the risk and decrease recovery time. To reduce the risk of injury, it is crucial that athletes do not have chronic low energy availability, as this is a major risk factor for bone injuries.

Cycling energy intake throughout the year to allow race weight to be achieved, while achieving adequate energy availability away from competitions, may be the most effective strategy. It is also crucial for bone, muscle, tendon, and ligament health to ensure that there are no dietary deficiencies, especially low protein intake or inadequate vitamin C, D, copper, n-3 PUFA, or calcium.

This highlights the importance of athletes having access to qualified nutrition support to help them achieve their goals without compromising health. If an injury does occur, one of the key considerations during the injury is to ensure excessive lean muscle mass is not lost and that sufficient energy is consumed to allow repair, without significantly increasing body fat.

It is crucial to understand the change in energy demands and, at the same time, ensure sufficient protein is consumed for repair, especially since the muscle could become anabolic resistant. In terms of tendon health, there is a growing interest in the role of gelatin to increase collagen synthesis.

Studies are now showing that gelatin supplementation can improve cartilage thickness and decrease knee pain, and may reduce the risk of injury or accelerate return to play, providing both a prophylactic and therapeutic treatment for tendon, ligament, and, potentially, bone health.

Where supplementation is deemed necessary e. Last but not least, more human-based research is needed, ideally in elite athlete populations, on the possible benefits of some macro- and micronutrients in the prevention or boosted recovery of injured athletes.

Given that placebo-controlled, randomized control trials are exceptionally difficult to perform in elite athletes no athlete would want to be in a placebo group if there is a potential of benefit of an intervention, combined with the fact that the time course and pathology of the same injuries are often very different , it is important that high-quality case studies are now published in elite athletes to help to develop an evidence base for interventions.

All authors contributed equally to the manuscript, with each author writing specific sections and all authors editing the final manuscript prior to final submission. They also declare no conflicts of interest related to this manuscript.

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Injuries are often an unavoidable aspect of participation in physical guidelinse. Nutrition Nutrition guidelines for injury prevention not be able to prevent Insulin resistance and insulin resistance medication related to overuse or improper injurj however, Nutrition guidelines for injury prevention can play guidelimes role in how fast a student-athlete recovers. Exercise related fatigue, which is characterized by an inability to continue exercise at the desired pace or intensity, is just one example. Nutritional causes of fatigue in athletes include inadequate total energy intake, glycogen depletion, dehydration and poor iron status. For nutrition to aid in injury prevention, the body must meet its daily energy needs. Insufficient daily overall calories will limit storage of carbohydrate as muscle or liver glycogen. Nutrition guidelines for injury prevention

Author: JoJogore

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